Amish Baked Chicken Recipe

3      Reviews by:    Edwina Coker   Amish Baked Chicken Recipe uses flour, garlic and onion powder, pepper, salt, paprika, and chicken thighs in preparing this tasty baked chicken recipe. Food Category:    Chicken and Fowl Cuisine Origin:    Pennsylvanian Dutch    Servings:8 Nutrition facts:411 calories28.4 grams fat Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   1 Hour Total Time:   1 Hour 15 Minutes

INGREDIENTS

• 1/2 cup flour
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1/2 teaspoon pepper
• 1 teaspoon salt
• 1/2 tablespoon paprika
• 3 pounds chicken thighs

DIRECTIONS

• Preheat the oven to 375 degrees F. Grease a jelly roll pan or a similar baking dish.
• In a medium bowl, whisk the flour, the garlic powder, the onion powder, the pepper, the salt, and the paprika together.
• Dredge the chicken thighs in the flour mixture and then place them in the prepared baking dish, skin-side down.
• Transfer the chicken thighs to the oven and bake, flipping them once about halfway through cooking, until the chicken reaches an internal temperature of 165 degrees F, about 45 minutes-1 hour. Serve.

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