Arborio Risotto Recipe

2      Reviews by:    Catherine Pittman   Arborio Risotto Recipe uses kosher salt, olive oil, onion, Arborio rice, white wine, butter, broth, Parmigiano-Reggiano cheese, and ground black pepper in creating this delicious risotto recipe. Food Category:    Vegetables Cuisine Origin:    Italian    Servings:6 Nutrition facts:498 calories26.5 grams fat Print Preview Rate This Recipe Prep Time:   8 Minutes Cook Time:   22 Minutes Total Time:   30 Minutes

INGREDIENTS

• 1 Tbsp. kosher salt, plus more
• 2 Tbsp. extra-virgin olive oil
• 1/2 large white onion, finely chopped
• 1 1/2 cups Arborio rice
• 5 tbsp dry white wine
• 2 Tbsp. unsalted butter, cut into pieces
• <1 cup grated Parmigiano-Reggiano/span>
• 4 cups hot chicken broth

DIRECTIONS

• Heat oil and butter in a large heavy saucepan. Add onion and sauté over medium heat until onions are tender, about 2 minutes.
• Add rice and stir until all grains are coated and slightly translucent, about 2 minutes. Add wine and stir over medium-high heat until all wine is absorbed. Add 1 cup of hot broth to rice and stir constantly until almost all the broth is absorbed.
• Continue to add hot broth, 1 cup at a time, stirring until liquid is absorbed, before adding more broth. Use enough broth to cook the rice until it is just al dente.
• Remove from heat and stir in Parmigiano-Reggiano.

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