BLT Dip Appetizer Recipe

2      Reviews by:    James Brown   BLT Dip Appetizer Recipe creates an appetizer for any size gathering using bacon, shredded mozzarella, cream cheese, sour cream, Italian seasoning, garlic powder and lettuce resulting in a very tasty appetizer. Food Category:    Appetizers Cuisine Origin:    West Coast    Servings: 12 Calories: 433 per serving Print Preview Rate This Recipe Prep Time:   22 Minutes Cook Time:   30 Minutes Total Time:   52 Minutes

INGREDIENTS

• 1-1/2 pound bacon, cooked, drained, crumbled, and divided
• 2 cups shredded mozzarella cheese
• 2 (8-ounce) packages cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 cup cheddar cheese (shredded) or to taste
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder (or to taste)
• 1 tablespoons mustard
• 1-1/2 cup shredded Iceberg lettuce
• pepper and salt to taste
• Toasted bread rounds, crackers, or pita chips

DIRECTIONS

• Preheat oven to 350°. Spray a 1-1/2 quart baking dish with nonstick cooking spray.
• Set aside 3/4 cup crumbled bacon.
• In a large bowl, combine remaining bacon, cream cheese, shredded cheeses, sour cream, mayonnaise, Italian seasoning, garlic powder, salt, pepper, and mustard. Spoon mixture into prepared baking dish.
• Bake for 25 to 30 minutes or until hot and bubbly. Sprinkle chopped tomatoes, remaining 3/4 cup crumbled bacon and lettuce over hot dip. Serve immediately with toasted bread rounds, crackers, or pita chips.

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