Backcountry Salisbury Steak Recipe

3      Reviews by:    Ginger Hearn   Backcountry Salisbury Steak Recipe uses ground beef, bread crumbs, onion soup mix, milk, Worcestershire sauce, flour, beef broth, au jux mix, garlic, mustard, and cornstarch in creating this tasty Salisbury steak recipe. Food Category:    Beef, Veal, and Lamb Cuisine Origin:    Northeastern    Servings:8 Nutrition facts:347 calories17.1 grams fat Print Preview Rate This Recipe Prep Time:   30 Minutes Cook Time:   4 Hours Total Time:   4 Hours 30 Minutes

INGREDIENTS

• 2 pounds lean ground beef
• 1 large egg, well-beaten
• 1/2 cup plain bread crumbs
• 1 (1-ounce) packet beef onion soup mix
• 3 tablespoons milk
• 1 tablespoon Worcestershire sauce
• 1/4 cup all-purpose flour
• 2 tablespoons vegetable oil
• For the gravy:
• 2 (14.5-ounce) cans beef broth
• 1 (1-ounce) packet au jus gravy mix
• 4 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1/4 cup water
• 2 tablespoons cornstarch
• fresh parsley, optional, to taste, chopped, for garnish

DIRECTIONS

• In a large bowl, mix together the beef, the egg, the breadcrumbs, the onion soup mix, the milk, and 1 tablespoon of the Worcestershire sauce until well-combined. You may use your clean hands for this. Divide the beef mixture into eight even patties. Place the flour on a small plate. Dip the patties on both sides in the flour, tapping off any excess.
• In a large skillet over medium heat, add the oil. Once the oil is hot, sear the patties until golden-brown, about 2 minutes per side. Do not cook the patties all the way through.
• Spray a 6-quart slow cooker with cooking spray. Layer the patties in the slow cooker; you may have to stack them. In a large bowl, whisk together the beef broth, the au jus gravy mix, the garlic, the remaining Worcestershire sauce, and the Dijon mustard. Pour the gravy mixture over the patties.
• Cover and cook until the patties reach an internal temperature of 165 degrees F, about 3 hours on low or 1 1/2 hours on high. Transfer the patties to a plate. Transfer the gravy to a large skillet. Bring the gravy to a simmer over medium heat. In a small bowl, whisk the water and the cornstarch together. Slowly pour the cornstarch mixture into the gravy mixture, while whisking constantly. Simmer the gravy until thickened, about 1-2 minutes. Garnish with the parsley and serve immediately.

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