Bacon and Egg Breakfast Cups Recipe

2      Reviews by:    Elaine Jones   Bacon and Egg Breakfast Cups Recipe uses cooking spray, Canadian bacon, eggs, salt and pepper, Parmesan cheese, tomatoes and chives in creating this tasty breakfast egg dish recipe. Food Category:    Breakfast Cuisine Origin:    Breakfast and Brunch    Servings:12 Nutrition facts:97 calories5.6 grams fat Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   15 Minutes Total Time:   30 Minutes

INGREDIENTS

• cooking spray
• 12 slices Canadian bacon
• 12 large eggs
• 1/4 tsp kosher salt
• 1/4 tsp black pepper
• 2 tbsp Parmesan cheese, grated
• 3/4 cups grape tomatoes, chopped
• 1 tbsp chives, chopped

DIRECTIONS

• Preheat the oven to 400°F. Coat a 12-cup muffin pan with cooking spray.
• Arrange 1 bacon slice in each muffin cup; if slices want to pop up, make a tear from the edge to the center and fit them down into the pan (they don’t need to be perfect). Crack 1 egg into each muffin cup; sprinkle the eggs evenly with the salt and black pepper. Sprinkle the cheese evenly over the eggs, then sprinkle the tomatoes evenly over the top.
• Bake until the eggs are set to your liking, 15 to 20 minutes. Sprinkle the chives evenly over the top.
• Serving size: 1 egg cup. Freeze well.

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