Bangers and Mash Pie Recipe

3      Reviews by:    Charlotte Knox   Bangers and Mash Pie Recipe uses olive oil, beef sausages, onion, garlic, celery, thyme, tomato sauce, Worcestershire sauce, beef stock, frozen peas, sweet potatoes, and cheddar cheese in creating this English recipe. Food Category:    Beef, Veal, and Lamb Cuisine Origin:    English and Scottish    Servings:6 Nutrition facts:671 calories56.3 grams fat Print Preview Rate This Recipe Prep Time:   30 Minutes Cook Time:   35 Minutes Total Time:   1 Hour 5 Minutes

INGREDIENTS

• 1 tablespoon olive oil
• 9 beef sausages
• 1 onion, finely sliced
• 2 cloves garlic, crushed
• 1 large stalk celery, chopped
• 1 tbsp fresh thyme leaves
• 1/2 cup tomato sauce
• 1/4 cup Worcestershire sauce
• 1 cup beef stock
• 3 teaspoons cornstarch, combined with 1/4 cup water
• 3/4 cup frozen peas
• 3 1/4 cups sweet potatoes, peeled and chopped
• 4 1/4 tablespoons butter
• 1/3 cup milk, warmed
• 1 1/4 cups cheddar cheese, grated

DIRECTIONS

• Preheat the oven to 400 degrees F. Heat the oil in a large frying pan over medium-high heat. Add the sausages and cook, turning regularly until brown on all sides, about 5-8 minutes. Transfer the sausages to a plate and slice into 3/4-inch-thick diagonal slices, about 4 slices per sausage. Reserve 1 tablespoon of the sausage oil in the pan and discard the excess.
• Add the onion, the garlic, the celery, and the thyme to the sausage oil in the pan and cook, stirring, until softened, about 4-5 minutes. Add the tomato sauce, the Worcestershire sauce, the stock, and the combined cornstarch and water. Stir to combine, cover, and bring to the boil. Reduce heat and simmer, uncovered, until the sauce has thickened, about 10 minutes.
• Stir in the sausages and the peas. Cook the sweet potatoes in a large saucepan of boiling water until tender, about 15 minutes. Drain the sweet potatoes and return to the saucepan over low heat. Add the butter and the milk to the sweet potatoes and mash until smooth. Stir in 3/4 of the cheese and season with salt and pepper.
• Spoon the sausage mixture into a 9x13-inch casserole dish and top with the mashed sweet potatoes, swirling the potatoes with the back of a spoon. Sprinkle the remaining cheese over the top. Bake until golden and bubbling, about 30-35 minutes. Serve.

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