Barbecued Bacon-Wrapped Trout Recipe

1      Reviews by:    Sadie Samuels   Barbecued Bacon-Wrapped Trout Recipe grills bacon wrapped trout while basting with a delicious sauce of tomato sauce, beer, butter, lemon juice, green onions, sugar, dried salad herbs, salt and pepper sauce. Food Category:    Seafood Cuisine Origin:    West Coast    Servings: 6 Calories: 465 per serving Print Preview Rate This Recipe Prep Time:   17 Minutes Cook Time:   12 Minutes Total Time:   29 Minutes

INGREDIENTS

• 1 (15-ounce) can tomato sauce
• 1/2 cup COORS® Beer
• 1/4 cup butter or margarine
• 2 tablespoons lemon juice
• 2 tablespoons chopped green onion
• 1 teaspoon sugar
• 1 teaspoon dried salad herbs
• 1/2 teaspoon salt
• Few drops bottled hot pepper sauce
• 6 whole pan-dressed trout (about 5 ounces each)
• 12 slices bacon, cooked about 5 minutes

DIRECTIONS

• In small saucepan combine tomato sauce, COORS®, butter or margarine, lemon juice, green onion, sugar, salad herbs, salt and bottled hot pepper sauce. Simmer, uncovered, for 10 to 15 minutes; set aside.
• Thaw fish, if frozen. Wrap each fish in 2 slices bacon; secure with small skewers or wooden picks. Place on grill; cook 6 minutes on each side or until fish flakes easily when tested with a fork. Brush often with sauce during last few minutes of cooking. Pass warm sauce with fish.

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