|
|
   
1
   
Reviews
|
by:   
Vera Murphy  
|
Beef Schnitzel with Spinach Recipe makes a sauce with onion, green pepper, tomato sauce, white wine, heavy cream and arrow and smothers veal cutlets served over wiltedseasoned spinach to create a delicious beef schnitzel dish.
|
Food Category:   
Beef, Veal, and Lamb
|
Cuisine Origin:   
German
|
 
|
|
|
|
|
|
|
|