Best Ever Butter Baked Chicken Recipe

2      Reviews by:    Barbara Wilkes   Best Ever Butter Baked Chicken Recipe uses flour, salt and pepper, evaporated milk, chicken breasts, butter, and cream of chicken soup in making this delicious baked chicken recipe. Food Category:    Chicken and Fowl Cuisine Origin:    Northeastern    Servings:4 Nutrition facts:842 calories46.1 grams fat Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   1 Hour Total Time:   1 Hour 15 Minutes

INGREDIENTS

• 1 cup flour
• 1 1/2 teaspoons salt
• 1/8 teaspoon pepper
• 1 (12-ounce) can evaporated milk, divided
• 4 chicken breasts, boneless and skinless
• 1/4 cup butter, melted
• 1/4 cup water
• 1 can cream of chicken soup

DIRECTIONS

• Preheat the oven to 425 degrees F. In a bowl, mix the flour, the salt, and the pepper.
• Pour 1/2 of the evaporated milk into a small dish. Dip the chicken breasts into the milk and then roll them into the seasoned flour.
• Pour the melted butter into a 13×9-inch pan. Place the chicken breasts in the melted butter and bake for 30 minutes.
• In a bowl, mix the water, the cream of chicken soup, and the remaining evaporated milk together. Carefully flip the chicken breasts over and then top them with the soup mixture. Bake the chicken breasts until they reach an internal temperature of 165 degrees F, about 30 minutes. Serve.

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