Best Ever Roast Beef Recipe

3      Reviews by:    Amber Smith   Best Ever Roast Beef Recipe uses a beef roast, olive oil, garlic, rosemary, thyme, salt, and pepper in making this delicious roast beef recipe. Food Category:    Beef, Veal, and Lamb Cuisine Origin:    Midwestern    Servings:8 Nutrition facts:478 calories26.0 grams fat Print Preview Rate This Recipe Prep Time:   1 Houe 10 Minutes Cook Time:   1 Hour Total Time:   2 Hours 10 Minutes

INGREDIENTS

• 1 (4-pound) boneless chuck roast
• 1/4 cup extra-virgin olive oil
• 3 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme leaves, chopped
• 2 teaspoons kosher salt
• 1 teaspoon ground black pepper

DIRECTIONS

• Let the roast sit at room temperature for about 1 hour. This will greatly improve its cooking thoroughness. Preheat the oven to 450 degrees F.
• In a small pan, combine the olive oil, garlic, rosemary, thyme, salt, and pepper. Heat olive oil mixture over low heat for about 5 minutes, stirring occasionally. Spoon the oil seasoning mixture over all the sides of the roast spreading the mixture with a basting brush.
• Place the roast in a roasting pan fitted with a roasting rack; cover.
• Roast the beef for 15 minutes, then reduce the heat to 325 degrees F and roast, checking the internal temperature with an instant read thermometer until the desired temperature is reached. Remove the roast from the oven and let it rest for about 15-30 minutes. Serve warm!

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