Better Than Take-Out Fried Rice Recipe

1      Reviews by:    Susie Chinnerly   Better Than Take-Out Fried Rice Recipe uses either chicken breasts or shrimp along with cooked rice, peas, carrots, onion, garlic, eggs, sesame oil and soy sauce to make this delicious and tasty fried rice dish. Food Category:    Vegetables Cuisine Origin:    Chinese    Servings: 8 Calories: 431 per serving Print Preview Rate This Recipe Prep Time:   25 Minutes Cook Time:   12 Minutes Total Time:   37 Minutes

INGREDIENTS

• 4 cups cooked rice
• 1/2 pound boneless, skinless chicken breasts, cooked or shrimp cooked
• 1 cup each peas & carrots, frozen
• 1 white onion, chopped
• 2 cloves garlic, minced
• 2 eggs
• 3 tablespoons sesame oil
• 1/4 cup soy sauce

DIRECTIONS

• Heat sesame oil in a large skillet on medium heat. Add onion, garlic, peas, and carrots. Stir fry until tender.
• Crack eggs into pan and scramble, mixing throughout vegetables.
• Add rice, chicken, and soy sauce to pan. Stir in soy sauce. Heat through. Remove from heat.

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