Betty White's Chicken Wings Recipe

3      Reviews by:    Ann Freeman   Betty White's Chicken Wings Recipe uses chicken wings, butter, soy sauce, brown sugar, dry mustard, and garlic powder in creating this delicious chicken wing recipe. Food Category:    Chicken and Fowl Cuisine Origin:    West Coast    Servings:6 Nutrition facts:611 calories31.1 grams fat Print Preview Rate This Recipe Prep Time:   2 Hours 20 Minutes Cook Time:   1 Hour 15 Minutes Total Time:   3 Hours 35 Minutes

INGREDIENTS

• 3 pounds chicken wings
• 1/2 cup butter
• 1 cup soy sauce
• 1 cup brown sugar
• 3/4 cup water
• 1/2 teaspoon dry mustard
• 3/4 teaspoon garlic powder, optional

DIRECTIONS

• Arrange the wings in a shallow baking pan.
• In a saucepan over medium heat, heat the butter, the soy sauce, the brown sugar, the water, the mustard, and the garlic powder until the butter and the sugar melt. Allow the sauce mixture to cool.
• Pour the sauce mixture over the wings and allow them to marinate for at least 2 hours and up to overnight, turning the wings once or twice. Preheat the oven to 375 degrees F.
• Bake the wings in the same pan until the wings are cooked through at 165 degrees F, about 1 hour 15 minutes-1 hour 30 minutes. Drain the wings on paper towels. Serve.

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