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Bite-Size Caramel Apples Recipe

Bite-Size Caramel Apples    

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Bite-Size Caramel Apples Recipe dips melon baller rounds of apple on a candy stick into melted caramel bits then cools for one hour before being enjoy by young and old alike.
Food Category:    Desserts
Cuisine Origin:    Pennsylvanian Dutch
    • Servings:30
    • Nutrition facts:51 calories.9 grams fat
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  • Apples of your choice
  • 1 bag (11 oz.) KRAFT Caramel Bits
  • 2 Tbsp. water
  • candy sticks


  • Make apple rounds with melon baller. Insert one candy stick into each apple round.
  • Place caramel bits in medium saucepan. Add water; cook on medium-low heat 3 min. or until caramel bits are completely melted, stirring constantly.
  • Cover plate with waxed paper; spray with cooking spray. Set aside. Dip apples into melted caramel until evenly coated, spooning caramel over apples if necessary. Allow excess caramel to drip off. Scrape bottoms of apples; place on prepared plate.
  • Refrigerate at least 1 hour. Remove from refrigerator 15 minutes before serving. Store any leftover apples in refrigerator.
Caramel Apples
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