Braised Fresh Black-eyed Peas Recipe

4      Reviews by:    Johnny Cutchins   Braised Fresh Black-eyed Peas Recipe uses butter, garlic powder, onion and chicken bouillon powder in creating this very tasty black-eyed pea recipe. Food Category:    Vegetables Cuisine Origin:    Southern    Servings:2 Nutrition facts:85 calories7.8 grams fat Print Preview Rate This Recipe Prep Time:   5 Minutes Cook Time:   25 Minutes Total Time:   30 Minutes

INGREDIENTS

• 2 cups fresh black-eyed peas
• 2 tbsp unsalted butter
• 1/2 medium onion, chopped
• 1/2 tsp garlic powder
• 1 tsp chicken bouillon powder
• Water for braising

DIRECTIONS

• Melt butter in a sauce pan over medium heat. Add the onion and sauté until the onion is soft.
• Add the peas to pan. Add 1 cup of water and stir all to mix well. Turn heat to high and bring to a boil. Once at a boil, reduce heat to bring the liquid to a low simmer. Simmer for 20 minutes adding water as necessary.
• Check peas occasionally to determine how tender the peas have become. Continue cooking, adding water as necessary, until the peas are of desired tenderness.
• Once peas are tender, add the garlic powder and bouillon to the pan. Stir all to mix well. Cook for at least 5 minutes or until most of the liquid has cooked from the dish. Serve and enjoy.

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