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Bread Pudding with Vanilla Sauce Recipe


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Bread Pudding with Vanilla Sauce Recipe creates bread pudding using white bread, raisins, milk, butter, sugar, eggs, vanilla and nutmeg then tops with a sauce of butter, white and brown sugar, whipping cream and vanilla.
Food Category:    Desserts
Cuisine Origin:    Southern
    • Servings:8
    • Nutrition facts:414 calories22.8 grams fat
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  • 4 cups (8 slices) cubed white bread
  • 1/2 cup raisins
  • 2 cups milk
  • 1/4 cup butter
  • 1/2 cup sugar
  • 2 eggs, slightly beaten
  • 1 tablespoon vanilla
  • 1/2 teaspoon ground nutmeg
  • Sauce Ingredients:
  • 1/2 cup butter
  • 1/2 cup sugar
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup heavy whipping cream
  • 1 tablespoon vanilla


  • Heat oven to 350°F. Combine bread and raisins in large bowl. Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted (4 to 7 minutes). Pour milk mixture over bread; let stand 10 minutes.
  • Stir in all remaining pudding ingredients. Pour into greased 1 1/2 quart casserole.
  • Bake for 40 to 50 minutes or until set in center.
  • Directions for Sauce: Combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes). Stir in vanilla.
  • To serve, spoon warm pudding into individual dessert dishes; serve with sauce.
Bread Pudding
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