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Broccoli Cheddar Chicken Casserole Recipe

Chicken Casserole    

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Broccoli Cheddar Chicken Casserole Recipe just oozes with the taste using chicken breast, cheddar cheese soup, milk, Ritz Crackers, butter, broccoli, cheddar cheese and seasoned salt.
Food Category:    Chicken and Fowl
Cuisine Origin:    Pennsylvanian Dutch
    • Servings: 12
    • Calories: 416 per serving
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  • 4 boneless skinless chicken breasts
  • 1 can of Campbells Cheddar Cheese Soup
  • 1 cup milk
  • 1 1/2 cups Ritz Crackers (one sleeve)
  • 4 tablespoons of melted butter (you can use more)
  • 8 ounces frozen broccoli
  • 4 ounces shredded cheddar cheese
  • 1/2 teaspoon seasoned salt


  • Preheat your oven to 350 degrees. Make can of Cheddar cheese soup mix according to package directions (one can of soup mix to one can of milk). Place chicken breasts in a baking dish. Season with seasoned salt. Pour 3/4 of the prepared soup over the chicken breasts.
  • Add broccoli to chicken that has been covered with the cheddar soup. Melt butter and combine with Ritz crackers, sprinkle buttered crackers over the broccoli.
  • Add remaining soup mix, and bake for approximately 45 minutes or until the chicken is done. (Check chicken by cutting the thickest part and look to see that the chicken is uniform in color or by inserting a thermometer into the thickest part of the breast and having a reading of 170°F).
  • When chicken has been removed from oven sprinkle with shredded cheddar cheese.
Broccoli Chicken Casserole
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