Broccoli with Asian-Style Garlic Sauce Recipe

2      Reviews by:    Samantha Smith   Broccoli with Asian-Style Garlic Sauce Recipe uses broccoli, sesame oil, garlic, broth, soy sauce, and cornstarch in creating this delightfully flavorful braised broccoli recipe. Food Category:    Vegetables Cuisine Origin:    Midwestern    Servings:4 Nutrition facts:85 calories7.0 grams fat Print Preview Rate This Recipe Prep Time:   5 Minutes Cook Time:   10 Minutes Total Time:   15 Minutes

INGREDIENTS

• 4 cups broccoli florets (1 large bunch)
• 2 Tbsp. toasted sesame oil (*oil-free option below)
• Optional topping: sesame seeds, red pepper flakes
• For the garlic sauce:
• 3 cloves garlic
• 1/2 cup vegetable broth
• 2 Tbsp. tamari (or soy sauce)

DIRECTIONS

• Cut broccoli into bite-sized florets and set aside.
• Make the garlic sauce: mince garlic. Then in a small bowl, combine all sauce ingredients. Whisk to combine.
• In a large skillet or wok over medium-high heat, add sesame oil and heat for a minute. Carefully add broccoli florets. Cook for about 4 minutes, stirring often to prevent burning. Reduce heat to medium-low. Then add garlic sauce. Stir well to coat broccoli.
• Cook for about 3 minutes, or until broccoli is desired tenderness. (The sauce will thicken and absorb into the broccoli.)

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