Brownies Recipe

1      Reviews by:    Veronica Fogg   Brownies Recipe is simple, tasty and uses butter, cocoa, flour, sugar, eggs, vanilla and chopped nuts to create brownies with chocolate icing using butter, can milk, cocoa and powdered sugar. Food Category:    Cookies Cuisine Origin:    Midwestern    Servings: 18 Calories: 396 per brownie Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   25 Minutes Total Time:   40 Minutes

INGREDIENTS

• 1 c butter
• 1/2 c cocoa
• 2 c flour
• 2 c sugar
• 4 eggs
• 4 tsp vanilla
• 1 c chopped nuts (optional)
• ICING:
• 1/4 c softened butter
• 1/4 c can milk (regular milk is fine)
• 1/4 c cocoa
• 3 c powdered sugar

DIRECTIONS

• Mix all brownie ingredients together. Mix all icing ingredients together.
• Pour brownie mixture into a 9x13 pan, bake 20-25 minutes at 350 degrees F. Check at 20 minutes.
• Frost brownies with icing as desired.

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