Burgers with Beets Cream Sauce and Broccoli Recipe

3      Reviews by:    Lucille Long   Beef Burgers with Beets Cream Sauce and Broccoli Recipes uses ground beef, eggs, yellow onion, beets, heavy whipping cream, capers, salt, pepper, and butter in making this unique and tasty burger recipe. Food Category:    Beef, Veal, and Lamb Cuisine Origin:    West Coast    Servings:6 Nutrition facts:371 calories26.8 grams fat Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   10 Minutes Total Time:   25 Minutes

INGREDIENTS

• 1 1/2 lbs ground beef or ground turkey
• 2 egg yolks
• 1 medium yellow onion, minced or finely chopped
• 2 oz beets, cooked and finely chopped
• 1/3 cup heavy whipping cream
• 1/4 cup small capers
• 1 tsp salt
• 1/2 tsp pepper
• 2 Tbsp butter, for frying
• 1 lb. (5 cups) broccoli
• For Sauce:
• 1 1/3 cups heavy whipping cream
• salt and pepper

DIRECTIONS

• Combine all the ingredients for the burgers, except the butter. Shape one burger per serving with wet hands.
• Boil the broccoli in lightly salted water for about 2 minutes. Drain and allow to steam for a few minutes.
• Fry in butter over medium to high heat until they have a nice browned surface on both sides. Remove and keep warm. Keep the cooking juices in the pan.
• Add cream to the same frying pan and bring to a boil. Let simmer for at least 5 minutes on medium high heat or until the sauce reaches the desired consistency. Salt and pepper to taste. Serve burgers with the cream sauce and broccoli.

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