Burgundy Beef Recipe

3      Reviews by:    Mary Ann Davis   Burgundy Beef Recipe uses round steak, shortening, onions, fresh mushrooms, flour, salt, marjoram, thyme, pepper, beef bouillon and burgundy wine in creating this delicious beef burgundy recipe. Food Category:    Beef, Veal, and Lamb Cuisine Origin:    Southern    Servings:8 Nutrition facts:734 calories24.7 grams fat Print Preview Rate This Recipe Prep Time:   25 Minutes Cook Time:   1 Hour 20 Minutes Total Time:   1 Hour 45 Minutes

INGREDIENTS

• 4 lb. round steak, cut into small cubes
• 1/4 cup shortening
• 5 large onions sliced
• 1 lb. fresh mushrooms, sliced
• 3 Tbsp flour
• 2 tsp salt
• 1/4 tsp marjoram
• 1/4 tsp thyme
• 1/4 tsp black pepper
• 1 cup beef bouillon
• 2 cups burgundy wine

DIRECTIONS

• Toss meat in flour. Place shortening into a skillet over medium heat. Once shortening has melted, add meat and cook, stirring occasionally, to brown well.
• Remove meat from skillet and set aside. Add the onions and the mushrooms to the skillet and saute until onion are tender.
• Add all remaining ingredients to the skillet and stir to mix well. Return the meat to the skillet and stir.
• Simmer for 1 1/2 hours or until meat is tender. Serve over rice.

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