Butter-Fried Green Beans Recipe

2      Reviews by:    Mattie Singleton   Butter Fried Green Beans Recipe fries fresh green beans in butter or ghee along with sliced almonds and salt and pepper in making this delicious green bean recipe. Food Category:    Vegetables Cuisine Origin:    Southern    Servings:2 Nutrition facts:48 calories3.7 grams fat Print Preview Rate This Recipe Prep Time:   5 Minutes Cook Time:   20 Minutes Total Time:   25 Minutes

INGREDIENTS

• 1 1/2 tsp butter or ghee
• 2 oz fresh green beans
• 2 Tbsp sliced almonds
• salt and pepper to taste

DIRECTIONS

• Place a large skillet over medium heat. When the skillet is well heated, add the butter to the skillet.
• Allow the butter to melt. Swirl the melted butter around the bottom of the skillet to coat well.
• Add the green beans and toss to coat with the butter.
• Continue to cook the beans, stirring occasionally, until slight blistering is noticeable. Add the almonds and stir to mix well. Occasionally taste a bean until the desired tenderness is achieved. Salt and pepper to taste.

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