Cat Head Biscuits Recipe

1      Reviews by:    Chrystel Maples   Cat Head Biscuit Recipe enhances breakfast with this southern recipe containing self-rising flour, buttermilk, butter, cooking oil and salt which is then baked to a fluffy biscuit which is golden brown. Food Category:    Breakfast Cuisine Origin:    Southern    Servings:15 Nutrition facts:174 calories7.2 grams fat Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   12 Minutes Total Time:   27 Minutes

INGREDIENTS

• 3 1/2 c. self rising flour
• 1/4 c. oil
• 1 1/4 c. buttermilk
• 1/4 c. melted butter
• Pinch salt

DIRECTIONS

• Preheat oven 500 degrees.
• Using a mixing bowl add flour then milk, pour oil over milk. Take a table spoon and mix until well incorporated forming a ball. Pour dough onto a flat floured surface using paraffin paper lightly sprinkled with flour.
• Now sprinkle flour lightly over dough. Take hands and press out to 1 inch in thickness. Take a large biscuit cutter and cut out biscuits. Use excess dough by re forming into a ball and press out again cutting till all is used. Place onto a lightly greased baking sheet.
• Bake until light brown. When removed, brush tops with melted butter and sprinkle with a dab of salt. Serve hot.

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