Cheeseburger Crunch Wrap Recipe

2      Reviews by:    Pamela Porter   Cheeseburger Crunch Wrap Recipe uses tortilla wraps, ground beef, onion, yellow mustard, cheddar cheese, tomato, gherkins, and iceberg lettuce in creating this very unique and tasty ground beef recipe. Food Category:    Ground Meat Cuisine Origin:    Midwestern    Servings:4 Nutrition facts:539 calories32.0 grams fat Print Preview Rate This Recipe Prep Time:   16 Minutes Cook Time:   24 Minutes Total Time:   40 Minutes

INGREDIENTS

• 5 tortilla wraps
• Cooking spray
• 12 oz lean ground beef
• 1/2 cup onion, chopped
• 1/4 tsp table salt
• 1/4 tsp black pepper
• 8 tsp mustard
• 4 oz cheddar cheese, shredded
• 1 cup tomato, chopped
• 8 tsp dill gherkins, finely chopped
• 1 cup iceberg lettuce, chopped

DIRECTIONS

• Heat a large cast-iron skillet over medium-high heat. Place 1 tortilla wrap on a cutting board and spray on both sides with cooking spray. Cut tortilla wrap into quarters. Arrange quarters in pan and cook until toasted and crisp, about 1 minute per side. Cool to room temperature.
• Place a large nonstick skillet on stove top. Add ground beef. Turn heat to medium-high and cook ground beef, stirring to crumble beef, until beef is cooked through. Drain if appropriate. Set beef aside.
• Add onion to same skillet and cook until translucent, stirring often. Return beef to skillet. Add salt and pepper and stir to mix well. Cool slightly.
• Heat cast-iron skillet over medium heat. Place 1 tortilla wrap on a cutting board and spray top with cooking spray. Flip tortilla over so sprayed side is down. Spread 1 teaspoon mustard over center of tortilla. Spoon about 1/2 cup beef mixture in center of wrap, leaving a 1 1/2-inch border. Layer with 1/4 cup cheese, 1/4 cup tomato, 2 teaspoons pickles, and 1/4 cup lettuce. Place 1 toasted tortilla quarter on top. Carefully fold sides of tortilla over filling toward the center, creating pleats to cover the toasted tortilla quarter. Press gently to fold pleats. Carefully flip wrap over and place in heated skillet. Cook until toasted and crisp, pressing occasionally with a spatula, about 2 minutes per side. Repeat with remaining tortilla wraps.

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