Chicken Livers in Sherry Recipe

4      Reviews by:    Carl James Smith   Chicken Livers in Sherry Recipe fries chicken livers in onion, garlic and thyme and then creates a sauce with sherry and double cream and garnishes with paprika to create a tasty chicken liver dish. Food Category:    Chicken and Fowl Cuisine Origin:    Southern    Servings:2 Calories per Serving:377 Print Preview Rate This Recipe Prep Time:   7 Minutes Cook Time:   5 Minutes Total Time:   12 Minutes

INGREDIENTS

• 8 oz chicken livers, thawed if frozen
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 small garlic cloves, finely chopped
• 1 tsp fresh thyme leaves
• 2 tbsp sweet oloroso sherry
• 2 tbsp crème fraîche or double (heavy) cream
• 1/2 tsp paprika
• salt and ground black pepper
• fresh thyme, to garnish

DIRECTIONS

• Trim any green spots and sinews from the chicken livers. Heat the oil in a frying pan and fry the onion, garlic, chicken livers and thyme for 3 minutes.
• Stir the sherry into the livers, add the crème fraîche and cook briefly. Season with salt, pepper and paprika, garnish with thyme and serve immediately.

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