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Steak Chicken Livers in Sherry Recipe

Chicken Livers in Sherry Recipe


4      Reviews
Chicken Livers in Sherry Recipe fries chicken livers in onion, garlic and thyme and then creates a sauce with sherry and double cream and garnishes with paprika to create a tasty chicken liver dish.
Food Category:    Chicken and Fowl
Cuisine Origin:    Southern
    • Servings:2
    • Calories per Serving:377
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  • 8 oz chicken livers, thawed if frozen
  • 1 tbsp olive oil
  • 1 small onion, finely chopped
  • 2 small garlic cloves, finely chopped
  • 1 tsp fresh thyme leaves
  • 2 tbsp sweet oloroso sherry
  • 2 tbsp crème fraîche or double (heavy) cream
  • 1/2 tsp paprika
  • salt and ground black pepper
  • fresh thyme, to garnish


  • Trim any green spots and sinews from the chicken livers. Heat the oil in a frying pan and fry the onion, garlic, chicken livers and thyme for 3 minutes.
  • Stir the sherry into the livers, add the crème fraîche and cook briefly. Season with salt, pepper and paprika, garnish with thyme and serve immediately.
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