Chicken Nachos Recipe

3      Reviews by:    Emma Hearn   Chicken Nachos Recipe uses chicken breast, oil, cayenne pepper, tortilla chips, Mexican-style cheese, and green chilies in creating this very tasty nachos recipe. Food Category:    Chicken and Fowl Cuisine Origin:    Southwestern    Servings:4 Nutrition facts:736 calories40.4 grams fat Print Preview Rate This Recipe Prep Time:   35 Minutes Cook Time:   20 Minutes Total Time:   55 Minutes

INGREDIENTS

• 2 skinless, boneless chicken breast halves - chopped
• 2 tablespoons vegetable oil
• 1 teaspoon cayenne pepper, or to taste
• 1 (12 ounce) package corn tortilla chips, or as needed
• 1 (8 ounce) package shredded Mexican-style cheese blend
• 1 (7 ounce) can diced green chilies, drained

DIRECTIONS

• In a medium bowl, stir together the chicken, vegetable oil, and cayenne pepper. Let stand for 15 minutes, or longer if desired.
• Heat a skillet over medium-high heat. Add the chicken mixture, and fry until chicken is no longer pink. Remove from heat, and set aside.
• Preheat the oven to 325 degrees F (165 degrees C). Spread a thin layer of tortilla chips in a 9x13 inch baking dish. Sprinkle 1/4 of the chicken, 1/4 of the chilies, and 1/4 of the cheese over the chips. Repeat layers ending with cheese on the top.
• Bake for 15 to 20 minutes in the preheated oven, until the cheese is melted and everything is heated through. Serve with your favorite nacho toppings.

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