Chicken Tostito Scoops Recipe

3      Reviews by:    Linda Johnson   Chicken Tostito Scoops Recipe uses shredded chicken, cream cheese, ranch dressing, hot sauce, and Tostito Scoops® in creating this excellent and tasty chicken dip appetizer. Food Category:    Appetizers Cuisine Origin:    Northeastern    Servings:4 Nutrition facts:939 calories70.8 grams fat Print Preview Rate This Recipe Prep Time:   1 Hour 30 Minutes Cook Time:   30 Minutes Total Time:   2 Hours

INGREDIENTS

• 4 cups shredded chicken
• 16oz (two packages) of cream cheese, at room temperature
• 1 cup ranch dressing
• 1 cup red hot sauce
• Tostito Scoops® for serving
• Celery sticks

DIRECTIONS

• I used 4 legs and 4 thighs to make this dish. Placed the chicken into a 350°F oven and baked for 40 minutes. Checked the internal temperature with instant read thermometer and took the chicken out of the oven at 165°F. Placed the chicken into a bowl, covered, and place in refrigerator. Once chicken cooled enough to handle, removed meat from legs and thighs discarding the bones and skin.
• A food processor will work best for combining the ingredients. If a food processor is not available, chop the chicken into 1/4-inch cubes.
• Heat oven to 350°F. In a large bowl, combine the chicken and other ingredients and mix well to combine. Spray a 9-in x 13-in casserole dish with cooking spray. Pour the chicken mixture into the casserole dish and even the mixture out over the entire dish.
• Place the chicken mixture into the heated oven and bake for 25 - 30 minutes or until internal temperature reaches 165°F. Serve with Tostito Scoops® and celery.

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