Chops And Hash Bake Recipe

3      Reviews by:    Elsie Bush   Chops And Hash Bake Recipe uses oil, pork chops, salt and pepper to taste, garlic powder, sour cream, cream of celery soup, milk, frozen hash browns, onion, and cheddar cheese in creating this delicious baked pork chop recipe. Food Category:    Pork Cuisine Origin:    Midwestern    Servings:4 Nutrition facts:1,008 calories54.9 grams fat Print Preview Rate This Recipe Prep Time:   20 Minutes Cook Time:   50 Minutes Total Time:   1 Hour 10 Minutes

INGREDIENTS

• 1 tablespoon oil
• 4 center thick-cut pork chops, bone-in
• salt, to taste
• pepper, to taste
• garlic powder, to taste
• 1 cup sour cream
• 1 (10.75-ounce) can cream of celery soup
• 1/2 cup milk
• 1 (32-ounce) package frozen shredded hash browns, thawed
• 1 cup onion, chopped
• 1 cup cheddar cheese, shredded

DIRECTIONS

• Preheat the oven to 375°F. Preheat a large skillet over high heat and add the oil. Season both sides of the pork chops with the salt, the pepper, and the garlic powder.
• Add the pork chops to the hot skillet and, working in batches, brown on both sides. They will finish cooking in the oven.
• In a large bowl, combine the sour cream, the cream of celery soup, and the milk. Stir the hash browns and the onion into the sour cream mixture. Spread the hash brown-sour cream mixture into a 9×13-inch baking dish and sprinkle it with the cheddar cheese. Top the bake with the pork chops.
• Bake, uncovered, until heated through and the pork chops are reach an internal temperature of 145°F, about 45-50 minutes. If the casserole starts to get too brown while cooking, cover it with aluminum foil. Serve.

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