Copycat Chicago Dejonghe Hotel Shrimp Recipe

3      Reviews by:    Julie Jackson   Copycat Chicago Dejonghe Hotel Shrimp Recipe uses bread crumbs, sherry, butter, garlic, tarragon, marjoram, shrimp, and parsley in creating this tasty shrimp recipe. Food Category:    Seafood Cuisine Origin:    Midwestern    Servings:12 Nutrition facts:180 calories8.4 grams fat Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   7 Minutes Total Time:   22 Minutes

INGREDIENTS

• 2/3 cup bread crumbs
• 1/2 cup dry sherry
• 1/2 cup butter, melted
• 1 large clove garlic, minced
• 1 teaspoon salt
• 1 tsp dried tarragon, or to taste
• 1 tsp dried marjoram, or to taste
• 3 pounds shrimp, peeled and deveined
• 1 teaspoon fresh parsley, minced

DIRECTIONS

• Preheat the oven to 400° F.
• Mix the breadcrumbs, the sherry, the butter, the garlic, the salt, the tarragon, and the marjoram together in a bowl.
• Place the shrimp in a baking dish. Sprinkle the breadcrumbs mixture over the top of the shrimp.
• Bake the shrimp mixture until golden-brown, about 7 minutes. Garnish the shrimp mixture with the parsley and serve. (Note: size of the shrimp being used is critical. Small shrimp will take less time and larger a little more. For a 31 size shrimp the 7 minutes is about correct. Over cooked shrimp will be tough and dry.)

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