Copycat Starbucks Lemon Loaf Cake Recipe

1      Reviews by:    Jim Jeanery   Copycat Starbucks Lemon Loaf Cake Recipe uses flour, baking soda, baking powder, salt, eggs, sugar, butter, vanilla, lemon extract, lemon juice, oil of lemon, powdered sugar and milk to copy this iconic cake. Food Category:    Cakes and Tortes Cuisine Origin:    West Coast    Servings: 9 Calories: 266 per serving Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   1 Hour 15 Minutes Total Time:   1 Hour 25 Minutes

INGREDIENTS

• 1 1/2 cups flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 3 eggs
• 1 cup sugar
• 2 tablespoons butter; Softened
• 1 teaspoon vanilla
• 1 teaspoon lemon extract
• 1/3 cup lemon juice
• 1/2 cup oil of Lemon
• For Icing:
• 1 cup powdered sugar plus 1 tablespoon
• 2 tablespoons milk
• 1/2 teaspoon lemon extract

DIRECTIONS

• Combine flour, baking soda, baking powder and salt in a bowl. Use a mixer to blend together the eggs, sugar, butter, vanilla, lemon extract and lemon juice in a medium bowl. Pour wet ingredient into the dry ingredients and blend until smooth. Add oil and mix well. Pour batter into a well greased 9x5-inch loaf pan.
• Bake at 350°F for 45 minutes or until a toothpick stuck into center of the cake comes out clean. Make the lemon icing by combining all the icing ingredients in a small bowl with an electric mixer on low speed. When the loaf is cool, remove it from pan and frost the top with the icing. Let the icing set up before slicing.

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