Cream Cheese Pound Cake Recipe

1      Reviews by:    Jordan Parker   Cream Cheese Pound Cake Recipe produces a deliciously tasty pound cake using butter, cream cheese, sugar, eggs, flour, baking powder and flavoring in a very simple and easy process. Food Category:    Cakes and Tortes Cuisine Origin:    Southern    Servings: 10 Calories: 723 per serving Print Preview Rate This Recipe Prep Time:   9 Minutes Cook Time:   1 Hour 30 Minutes Total Time:   1 Hour 39 Minutes

INGREDIENTS

• 3 stick of butter(softened)
• 1 8 oz cream cheese(softened)
• 3 cups of sugar
• 6 eggs
• 3 cups of plain flour(sifted)
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1 teaspoon of any flavorings you have

DIRECTIONS

• Mix butter and cream cheese. Add sugar 1 cup at a time, mixing well before adding more sugar. Add eggs 1 at a time mixing well. Add flour 1 cup at a time, mixing well. Add salt and baking power, mix well and then add the flavorings of your choice, mix well.
• Spray or grease your pound cake pan; pour in batter.
• Bake at 300°F for 1 hr and 30 minutes or until tooth pick inserted into the center comes out clean.

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