Crock Pot Grape Jelly Meatballs

3      Reviews by:    Mary Lindsey   Crock Pot Grape Jelly Meatballs uses grape jelly, chili sauce, barbecue sauce, Dijon mustard, Sriracha chili sauce, salt and pepper, frozen meatballs, and chives in creating this tasty jelly meatball recipe. Food Category:    Beef, Veal, and Lamb Cuisine Origin:    Midwestern    Servings:11 Nutrition facts:226 calories7.6 grams fat Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   2 Hours Total Time:   2 Hours 15 Minutes

INGREDIENTS

• 1 1/2 cups grape jelly
• 1 cup chili sauce
• 1/2 cup barbecue sauce
• 1 teaspoon Dijon mustard
• 1 teaspoon Sriracha chili sauce
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• Cooking spray
• 2 pounds frozen meatballs
• 2 tablespoons finely chopped chives

DIRECTIONS

• Whisk together grape jelly, chili sauce, barbecue sauce, mustard, Sriracha, salt, and pepper in a medium bowl.
• Lightly coat slow cooker with cooking spray. Place frozen meatballs in slow cooker.
• Pour jelly sauce over meatballs, and toss to coat. Cover and cook on HIGH until sauce is thickened, 2 to 2 1/2 hours, stirring halfway through.
• Top with chives, and serve immediately.

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