Crock Pot Pork Loin Recipe

4      Reviews by:    Sandra Anderson   Crock Pot Pork Loin Recipe uses pork loin, paprika, onion powder, broth, olive oil, balsamic vinegar, garlic, and Italian seasoning in making this excellent crock pot pork loin recipe. Food Category:    Pork Cuisine Origin:    Northeastern    Servings:6 Nutrition facts:415 calories9.2 grams fat Print Preview Rate This Recipe Prep Time:   20 Minutes Cook Time:   4 Hours 15 Minutes Total Time:   4 Hours 35 Minutes

INGREDIENTS

• 3 pound boneless pork loin
• 1 teaspoon salt
• 1 teaspoon paprika, sweet or smoked
• 1/2 teaspoon onion powder
• 1/4 teaspoon fresh ground black pepper
• 1/3 cup chicken broth
• 4 tablespoons olive oil, divided
• 3 tablespoons balsamic vinegar
• 5 cloves garlic, smashed
• 1/2 tablespoon Italian seasoning

DIRECTIONS

• Pat dry the pork with paper towels.Combine salt, paprika, onion powder, and black pepper in a small bowl; whisk to combine. Sprinkle the rub all over the pork.
• Heat 1 tablespoon olive oil in a large skillet over medium heat; add the pork and sear on each side until golden brown. In a b lender, combine the remaining olive oil, balsamic vinegar, and garlic; process until thickened. Add Italian seasoning and blend briefly.
• Pour chicken broth into a slow cooker. Place the pork loin fat side up. Brush the balsamic mixture over the pork.
• Cover and cook on LOW for 4 to 5 hours or HIGH for 3 hours. The pork is done when it reaches an internal temperature of 145˚F. Transfer the pork to a cutting board, cover with foil, and let rest before slicing. Serve. NOTE: check internal temperature with an instant read thermometer occasionally to avoid over cooking the pork loin.

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