Curried Thai Chicken Recipe

5      Reviews by:    Carol Channing   Curried Thai Chicken uses chicken breast, coconut oil, onion, kosher salt, garlic, ginger, curry powder, unsweet coconut milk, peanut butter and cilantro to create this delicious Thai curry chicken recipe. Food Category:    Chicken and Fowl Cuisine Origin:    Thai    Servings:4 Calories per Serving:410 Print Preview Rate This Recipe Prep Time:   12 Minutes Cook Time:   14 Minutes Total Time:   26 Minutes

INGREDIENTS

• 1 1/2 lbs. chicken breast, cubed
• 1/2 cup unsweet coconut milk
• 2 Tbl. creamy peanut butter
• 2 Tbl. cilantro greens, chopped
• 1 Tbl. coconut oil
• 1 medium onion, chopped
• 1 tsp. Kosher salt
• 1 Tbl. garlic, minced
• 1 Tbl. fresh ginger, grated
• 1 Tbl. curry powder
• 1/8 tsp. cayenne pepper

DIRECTIONS

• Heat the coconut oil in a skillet over medium heat. Add the onion and salt and sauté the onion until translucent, 4 - 5 minutes.
• Add the garlic, ginger, curry, and cayenne and sauté for about a minute. Add chicken and stir well to coat chicken thoroughly with spices.
• Cook chicken, moving around in the spices for about 3 minutes. Add the coconut milk, stir well to combine all. Add the peanut butter and stir well to dissolve the peanut butter in the milk.
• Cover and simmer until chicken is done. Serve over rice or noodles, as desired.

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