Diner-Style Meatloaf Recipe

3      Reviews by:    Faith James   Diner-Style Meatloaf Recipe uses ground beef, onion, garlic, bread crumbs, milk, eggs, Worcestershire sauce, ketchup, basil, oregano, paprika, parsley, and other ingredients in making this very tasty meatloaf recipe. Food Category:    Beef, Veal, and Lamb Cuisine Origin:    Midwestern    Servings:6 Nutrition facts:431 calories19.0 grams fat Print Preview Rate This Recipe Prep Time:   45 Minutes Cook Time:   1 Hour 5 Minutes Total Time:   1 Hour 50 Minutes

INGREDIENTS

• For the Meatloaf:
• 2 pounds ground beef, 85-90% lean
• 1 cup onion, finely diced
• 2 cloves garlic, minced
• 1 cup bread crumbs, seasoned
• 1/3 cup milk
• 2 large eggs
• 2 tablespoons Worcestershire sauce
• 3 tablespoons ketchup
• 1 teaspoon each sea salt, basil, and oregano
• 1/4 teaspoon black pepper
• 1/2 teaspoon paprika
• 2 tablespoons fresh parsley, finely chopped
• For the topping:
• 3/4 cup ketchup
• 2 teaspoons apple cider vinegar
• 2 tablespoons brown sugar
• 1 teaspoon each garlic and onion, granulated
• 1/2 teaspoon sea salt
• 1/4 teaspoon ground black pepper

DIRECTIONS

• Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
• In a large mixing bowl, add the ground beef, onion, garlic, breadcrumbs, milk, eggs, Worcestershire sauce, 3 tablespoons of ketchup, sea salt, basil, oregano, black pepper, paprika, and parsley. Cover the meatloaf mixture and let it rest in the fridge for at least 30 minutes and up to overnight. Shape the meatloaf mixture into a loaf shape on the prepared baking sheet. Bake for 45 minutes.
• While the meatloaf is baking, combine 3/4 cup ketchup, apple cider vinegar, brown sugar, garlic, onion, sea salt, and black pepper, whisking until well-mixed.
• Remove the meatloaf from the oven and spoon the sauce over the top of it. Return the meatloaf to the oven and increase the oven temperature to 400 degrees F. Bake until the internal temperature at the thickest part is 165 degrees F, about 15 minutes. Allow the meatloaf to cool for 5 minutes before slicing and serving.

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