Dolmas with Bell Peppers Recipe

1      Reviews by:    Nina Erickson   Dolmas with Bell Peppers Recipe creates a delicious and tasty dish using ground lamb, green peppers, onion, olive oil, cooked rice, oregano, cumin, beef broth, cornstarch, tomato paste, lemon juice and sour cream. Food Category:    Beef, Veal, and Lamb Cuisine Origin:    Middle Eastern    Servings:6 Calories per Serving:417 Print Preview Rate This Recipe Prep Time:   16 Minutes Cook Time:   6 Hours 30 Minutes Total Time:   6 Hours 46 Minutes

INGREDIENTS

• 6 medium green peppers
• 3/4 pound ground lamb
• 1 onion, chopped
• 2 tablespoons olive oil
• 1 1/2 cups cooked rice
• 1 teaspoon salt
• 1/4 teaspoon each pepper, oregano, and cumin seed
• 1 cup beef broth
• 2 teaspoons cornstarch
• 3 tablespoons tomato paste
• 1 teaspoon lemon juice
• 1/2 cup sour cream

DIRECTIONS

• Slice top from each green pepper. Remove white fiber and seeds. Brown lamb and onion in hot oil in a skillet. Mix in rice and dry seasonings. Fill green peppers with meat mixture.
• Put pepper tops in bottom of a slow cooker or crockpot. Set filled peppers on top. Pour in broth. Cover and cook on Low 6 hours.
• Remove peppers to a serving dish. Mix cornstarch, tomato paste, lemon juice, and sour cream; pour into cooker and stir to blend. Return peppers to cooker.
• Cover and cook on High 30 minutes. Serve sauce with stuffed peppers.

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