Dragon Noodles Recipe

4      Reviews by:    Sara Hicks   Dragon Noodles Recipe uses soy sauce, chili garlic sauce, peanut butter, broth, oil, chicken, garlic powder, cayenne, green onions, bell pepper, carrot, zucchini, and lo mein noodles in making this tasty Chinese recipe. Food Category:    Pasta and Dumplings Cuisine Origin:    Chinese    Servings:6 Nutrition facts:633 calories28.1 grams fat Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   28 Minutes Total Time:   38 Minutes

INGREDIENTS

• For the sauce:
• 1/3 cup low-sodium soy sauce
• juice of 1/2 lime
• 2 tablespoons chili garlic sauce (or Sriracha sauce)
• 1 tablespoon creamy peanut butter
• 2 tablespoons low-sodium chicken broth
• For the noodles:
• 1 tablespoon vegetable oil
• 3 chicken breasts, boneless and skinless
• 2 teaspoons garlic powder
• 1 teaspoon cayenne
• kosher salt, to taste
• freshly ground black pepper, to taste
• 3 cloves garlic, minced
• 1/4 cup green onions, thinly sliced
• 1 red bell pepper, chopped
• 1 large carrot, cut into matchsticks
• 1 large zucchini, cut into half-moons
• 12 ounces of lo mein noodles, cooked
• cilantro, optional, freshly chopped, for garnish

DIRECTIONS

• In a bowl, whisk together the soy sauce, lime juice, chili garlic sauce, peanut butter, and chicken broth. Set the sauce aside.
• Heat the oil in a large skillet over medium heat. Add the chicken and season it with 1/2 of the garlic powder, cayenne, salt, and pepper. Cook undisturbed until golden, about 8 minutes. Flip the chicken and season the other side with the remaining garlic powder, cayenne, salt, and pepper, and cook until cooked through at 165 degrees F internally, about 8 minutes. Set the chicken aside to let rest for 10 minutes. Cut the chicken into bite-sized pieces.
• Add the garlic and green onions to the skillet and cook until fragrant, about 1 minute. Add the bell pepper, carrots, and zucchini, and cook until soft, about 6 minutes.
• Add the cooked chicken to the veggies, stirring. Pour the sauce over the chicken and veggies. Simmer until the sauce thickens slightly, about 2 minutes. Add the cooked noodles, tossing to coat. Garnish with the cilantro and serve.

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