Easy Cheesy Ravioli Lasagna Recipe

3      Reviews by:    Ellen Johnson   Easy Cheesy Ravioli Lasagna Recipe uses ground beef, spaghetti sauce, ravioli, mozzarella cheese, and basil in creating this delicious pasta recipe. Food Category:    Pasta and Dumplings Cuisine Origin:    Northeastern    Servings:8 Nutrition facts:303 calories13.1 grams fat Print Preview Rate This Recipe Prep Time:   20 Minutes Cook Time:   1 Hour Total Time:   1 Hour 20 Minutes

INGREDIENTS

• 1 pound ground beef
• 1 (28-ounce) jar spaghetti sauce, divided into thirds
• 1 (25-ounce) package frozen sausage or cheese ravioli, divided
• 1 1/2 cups part-skim mozzarella cheese, shredded, divided into thirds
• fresh basil, to taste, minced, for serving

DIRECTIONS

• Preheat the oven to 400 degrees F. Grease a 2 1/2-quart baking dish.
• In a large oven-safe skillet, cook the beef while crumbing, over medium heat, until it is no longer pink, about 5-7 minutes. Drain the beef.
• In the prepared baking dish, layer 1/3 of the spaghetti sauce, 1/2 of the ravioli, 1/2 of the beef, and 1/3 of the cheese. Repeat the layers with 1/3 of the spaghetti sauce, the remaining ravioli, the remaining beef, and 1/3 of the cheese.
• Top the lasagna with the remaining sauce. Cover the lasagna and bake for 1 hour or until the internal temperature of the ravioli reaches 165°F. Sprinkle remaining cheese over the lasagna and return to the oven for the cheese to melt. Serve and enjoy!

HOME