Easy Mediterranean Chicken Recipe

4      Reviews by:    Edwina Peoples   Easy Mediterranean Chicken Recipe combines olive oil, chicken breast, stewed tomatoes, oregano, garlic powder, brown rice, green beans, Greek olives, and feta cheese in creating this delicious chicken recipe. Food Category:    Chicken and Fowl Cuisine Origin:    Mediterranean    Servings:4 Nutrition facts:586 calories21.9 grams fat Print Preview Rate This Recipe Prep Time:   18 Minutes Cook Time:   10 Minutes Total Time:   28 Minutes

INGREDIENTS

• 1 tablespoon olive oil
• 4 4 ounce chicken breast halves, boneless and skinless
• 1 14.5 ounce can of no-salt-added stewed tomatoes
• 1 cup water
• 1 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 1 1/2 cups instant brown rice
• 1 14.5 ounce can cut green beans, drained
• 12 pitted Greek olives, halved
• 1/2 cup feta cheese, crumbled

DIRECTIONS

• In a large nonstick skillet, warm the oil. Brown the chicken on each side in the oil. Stir in the tomatoes, water, oregano, and garlic powder to the chicken.
• Bring the chicken mixture to a boil, then reduce the heat. Cover the skillet and simmer for 10 minutes.
• Stir the rice and green beans into the chicken mixture.
• Return to a boil. Cover, reduce heat and simmer until an instant thermometer inserted into the chicken read 165 degrees F and the rice is tender, about 8-10 minutes. Stir in the olives and sprinkle with the cheese. Serve.

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