Ensalada de Jicama y Naranjas Salad Recipe

1      Reviews by:    Edith Anderson   Ensalada de Jicama y Naranjas Salad Recipe has jicama, cucumber, and orange, tossed with Oil and Vinegar Dressing, combined to create an unusual taste treat. This salad has a pleasing, tangy sweetness. Food Category:    Salads Cuisine Origin:    Mexican    Servings:4 Nutrition facts:465 calories41.4 grams fat Print Preview Rate This Recipe Prep Time:   1 Hour Cook Time:   5 Minutes Total Time:   1 Hour 5 Minutes

INGREDIENTS

• 1 small jicama, peeled and diced
• Half a cucumber, scored with a fork and thinly sliced
• 3 oranges, peeled, sliced, and quartered
• 1/3 cup Oil and Vinegar Dressing (search recipes)
• Green leaf lettuce

DIRECTIONS

• Mix together jicama, cucumber, and oranges. Toss with dressing and chill until ready to serve.
• Just before serving, line a platter or individual plates with lettuce leaves and arrange salad on the lettuce.

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