Escargot Recipe

1      Reviews by:    Ida Mae Moon   Escargot Recipe uses escargot which has been sauteed in butter and garlic to fill mushroom caps which are then sprinkled with Parmesan chesse. Food Category:    Seafood Cuisine Origin:    Northeastern    Servings:12 Calories per Serving:119 Print Preview Rate This Recipe Prep Time:   3 Minutes Cook Time:   18 Minutes Total Time:   21 Minutes

INGREDIENTS

• 12 escargots (canned)
• 1 stick butter
• 3 cloves garlic
• 12 small fresh mushroom caps
• 3/4 cup fresh Parmesan cheese

DIRECTIONS

• Cook escargot with butter and garlic in a sauce pan for 15 min.
• Meanwhile, put mushroom caps in escargot cups. Now place escargot in mushroom caps.
• Pour butter and garlic mixture over escargot.
• Sprinkle with Parmesan cheese.

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