Feta Shrimp Skillet Recipe

4      Reviews by:    Frank Jones   Feta Shrimp Skillet Recipe uses olive oil, onion, garlic, oregano, pepper, salt, tomatoes, white wine, shrimp, parsley, and feta cheese in making this excellent shrimp recipe. Food Category:    Seafood Cuisine Origin:    Southern    Servings:4 Nutrition facts:431 calories31 grams fat Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   25 Minutes Total Time:   35 Minutes

INGREDIENTS

• 1 tablespoon olive oil
• 3/4 cup crumbled feta cheese
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 2 cans (14-1/2 ounces each) diced tomatoes, undrained
• 1/4 cup white wine, optional
• 1 pound uncooked shrimp (31-40 per pound), peeled and deveined
• 2 tablespoons minced fresh parsley
• 3/4 cup crumbled feta cheese

DIRECTIONS

• In a large nonstick skillet, heat oil over medium-high heat. Add onion; cook and stir 4-6 minutes or until tender.
• Add garlic and seasonings; cook 1 minute longer. Stir in tomatoes and, if desired, wine. Bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes or until sauce is slightly thickened.
• Add shrimp and parsley; cook 5-6 minutes or until shrimp turn pink, stirring occasionally. Remove from heat; sprinkle with cheese.
• Let stand, covered, until cheese is softened.

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