Fried Artichoke Hearts Recipe

1      Reviews by:    Garnet Jackson   Fried Artichoke Hearts Recipe uses tasty canned artichoke hearts which are dipped in a mixture of beer, salt and egg and then flour and fried in oil to create a delicious artichoke dish served with lemon wedges. Food Category:    Vegetables Cuisine Origin:    West Coast    Servings:4 Calories per Serving:393 Print Preview Rate This Recipe Prep Time:   8 Minutes Cook Time:   10 Minutes Total Time:   18 Minutes

INGREDIENTS

• 3/4 cup beer
• 1/2 teaspoon salt
• 1 egg, beaten
• 8 canned artichoke hearts
• 3/4 cup all-purpose flour
• Oil for deep frying

DIRECTIONS

• Mix beer, salt and egg. Dip artichokes in beer batter, then in flour.
• Fry in hot oil for 5 minutes until brown all over.
• Drain on paper towels and serve hot with lemon wedges.

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