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Fruit Topped Pineapple Salad Recipe


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Fruit Topped Pineapple Salad Recipe tops lettuce line plates with sliced pineapple and tops with mixture of cream cheese, mayonnaise, bananas, cherries and dates to create a refreshing fruit salad.
Food Category:    Salads
Cuisine Origin:    Hawaiian
    • Servings:4
    • Calories per Serving:194
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  • 1 8 1/2-ounce can pineapple slices
  • 1 3-ounce package cream cheese, softened
  • 2 tablespoons mayonnaise or salad dressing
  • 1 medium banana, peeled and diced (1 cup)
  • 4 maraschino cherries, quartered
  • 1/4 cup snipped pitted dates
  • Lettuce


  • Drain pineapple. reserving 1 tablespoon syrup.
  • Beat cream cheese, mayonnaise, and reserved pineapple syrup together till smooth. Fold in banana, cherries, and dates.
  • Arrange one pineapple slice on each of 4 lettuce lined plates. Top each slice with the cheese fruit mixture.
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