Fruit Topped Pineapple Salad Recipe

1      Reviews by:    Samuel Snead   Fruit Topped Pineapple Salad Recipe tops lettuce line plates with sliced pineapple and tops with mixture of cream cheese, mayonnaise, bananas, cherries and dates to create a refreshing fruit salad. Food Category:    Salads Cuisine Origin:    Hawaiian    Servings:4 Calories per Serving:194 Print Preview Rate This Recipe Prep Time:   12 Minutes Cook Time:   0 Minutes Total Time:   12 Minutes

INGREDIENTS

• 1 8 1/2-ounce can pineapple slices
• 1 3-ounce package cream cheese, softened
• 2 tablespoons mayonnaise or salad dressing
• 1 medium banana, peeled and diced (1 cup)
• 4 maraschino cherries, quartered
• 1/4 cup snipped pitted dates
• Lettuce

DIRECTIONS

• Drain pineapple. reserving 1 tablespoon syrup.
• Beat cream cheese, mayonnaise, and reserved pineapple syrup together till smooth. Fold in banana, cherries, and dates.
• Arrange one pineapple slice on each of 4 lettuce lined plates. Top each slice with the cheese fruit mixture.

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