Garlic Butter Herb Pork Chop Recipe

2      Reviews by:    Samantha Johnson   Garlic Butter Herb Pork Chop Recipe uses boneless pork chops, butter, garlic cloves, oregano, thyme, zucchini, and lemon slices in cooking this very tasty pork chop recipe. Food Category:    Pork Cuisine Origin:    Midwestern    Servings:3 Nutrition facts:359 calories18.1 grams fat Print Preview Rate This Recipe Prep Time:   5 Minutes Cook Time:   8 Minutes Total Time:   13 Minutes

INGREDIENTS

• 3 boneless pork chops
• 3 tbsp butter
• 5 garlic cloves, minced
• 1/4 cup fresh oregano, chopped
• 1 tsp fresh thyme, chopped
• Salt to taste
• Fresh cracked pepper, to taste
• 2 to 3 medium sized zucchini, sliced (optional)
• Fresh garlic, chopped, for garnish
• Lemon slices, for garnish

DIRECTIONS

• Season pork chops with salt and pepper on both sides.
• Melt butter in a medium sized skillet over medium heat. Add the garlic, oregano, and thyme.
• Add the pork chops and cook for 4-5 minutes on each side or until pork is cooked through. Remove pork chops and set aside on a plate.
• Add the diced zucchini to the same pan and season with salt and pepper. Saute for 2-3 minutes or until tender. Add the pork chops back to the pan to reheat for a minute or so and serve the garlic butter pork chops with zucchini immediately, garnished with lemon slices, topped with a shaving of butter, a drizzle of lemon juice and more parsley or oregano. Enjoy!

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