Garlic Pork Bites Recipe

4      Reviews by:    Edward Long   Garlic Pork Bites Recipe uses pork chops, onion powder, salt, pepper, olive oil, butter, garlic, flour, chicken broth, heavy cream, Parmesan cheese, and lemon juice in creating this delicious pan-fried pork recipe. Food Category:    Pork Cuisine Origin:    Southern    Servings:4 Nutrition facts:532 calories32.3 grams fat Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   15 Minutes Total Time:   30 Minutes

INGREDIENTS

• For the Pork:
• 4 boneless pork chops, cut into 1-inch pieces
• 1 teaspoon onion powder
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• For the Sauce:
• 1/4 cup (1/2 stick) butter
• 2 cloves garlic, minced
• 1 tablespoon all-purpose flour
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tablespoons lemon juice
• salt and pepper, to taste

DIRECTIONS

• Season pork evenly with onion powder, salt, and pepper. In a large, 12-inch skillet, heat olive oil over medium heat. When the oil is hot, add pork and sear for 3-5 minutes on all sides until cooked through (about 13-15 minutes total). Pork is cooked through when it reaches an internal temperature of 145°F. Remove the pork from the skillet and set it on a plate. Tent it to keep the pork warm.
• In the same skillet, melt butter. Add garlic and cook for 1 minute. Whisk in flour until slightly thickened. Add in chicken broth, heavy cream, parmesan cheese, lemon juice, salt, and pepper.
• Let the sauce simmer for 5-8 minutes, or until thickened.
• Add pork bites back to the pan and toss them in the sauce to coat. Serve immediately.

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