Garlic Prime Rib Roast Recipe

1      Reviews by:    Barry McGuire   Garlic Prime Rib Roast Recipe is prime rib seasoned just right using garlic, olive oil, salt, ground black pepper and dried thyme to coat the roast before baking to create a deliciously tasty prime rib dish. Food Category:    Beef, Veal, and Lamb Cuisine Origin:    Midwestern    Servings:16 Calories per Serving:1619 Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   1 Hour 50 Minutes Total Time:   2 Hours 5 Minutes

INGREDIENTS

• 1 (10 pound) prime rib roast
• 10 cloves garlic, minced
• 2 tablespoons olive oil
• 2 teaspoons salt
• 2 teaspoons ground black pepper
• 2 teaspoons dried thyme

DIRECTIONS

• Place the roast in a roasting pan with the fatty side up. In a small bowl, mix together the garlic, olive oil, salt, pepper and thyme. Spread the mixture over the fatty layer of the roast, and let the roast sit out until it is at room temperature.
• Preheat the oven to 500°F (260°C).
• Bake the roast for 20 minutes in the preheated oven, then reduce the temperature to 325°F (165°C), and continue roasting for an additional 60 to 75 minutes. The internal temperature of the roast should be at 145°F (53°C) for medium rare.
• Allow the roast to rest for 10 or 15 minutes before carving so the meat can retain its juices.

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