Grandma's Cubed Steak and Gravy Recipe

3      Reviews by:    Karen Kirkland   Grandma's Cubed Steak and Gravy Recipe uses flour, cube steaks, oil, onion, brown gravy mix, mushroom gravy mix, onion gravy mix, and mashed potatoes in creating this delicious slow cooker cube steak recipe. Food Category:    Beef, Veal, and Lamb Cuisine Origin:    Southern    Servings:4 Nutrition facts:810 calories28 grams fat Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   4 Hours Total Time:   4 Hours 15 Minutes

INGREDIENTS

• 1/3 cup all-purpose flour
• 6 (4-ounce) beef cubed steaks
• 1 tablespoon canola oil
• 1 large onion, sliced and separated into rings
• 3 cups water, divided
• 1 envelope brown gravy mix
• 1 envelope mushroom gravy mix
• 1 envelope onion gravy mix
• mashed potatoes, cooked and warm, to taste for serving

DIRECTIONS

• Place the flour in a shallow dish. Add the steaks to the flour, one at a time, and turn to coat completely. In a skillet over medium heat, cook the steaks in the oil until they are lightly browned on each side.
• Add the onions to the slow cooker. Use a small portion of the 2 cups of water and add to the hot skillet. Scrap the brown bits from the bottom of the skillet. Pour the resulting brown bits and water into the slow cooker. Transfer the steaks to a 3-quart slow cooker. Add the water remaining from the 2 cups to the slow cooker.
• Cover the slow cooker and cook on low heat until the steaks are tender, about 4 hours but check tenderness with fork.
• In a bowl, whisk the brown gravy mix, the mushroom gravy mix, the onion gravy mix, and the remaining water together. Add the gravy mixture to the steak mixture and cook until it thickens and heats through, about 30 minutes. Serve the steak and the gravy over the mashed potatoes.

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