Greek Salad with Herbs Recipe

3      Reviews by:    Jamima Edwards   Greek Salad with Herbs Recipe uses tomatoes, bell pepper, cucumber, onion, parsley, mint, red wine vinegar, olive oil, olives, and oregano in creating this delicious Greek salad recipe. Food Category:    Salads Cuisine Origin:    Greek    Servings:4 Nutrition facts:247 calories16.7 grams fat Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   0 Minutes Total Time:   10 Minutes

INGREDIENTS

• 2 tomatoes, sliced into wedges
• 1/2 bell pepper, sliced
• 1 medium cucumber, sliced
• 1/2 red onion, sliced thinly
• 2 tablespoons chopped parsley
• 2 tablespoons chopped mint
• 1.5 tablespoons red wine vinegar
• 2–3 tablespoons olive oil
• A generous pinch of salt and pepper
• 1/3 cup Kalamata olives
• 1/2 teaspoon dried oregano

DIRECTIONS

• Cut up the salad vegetables, red onion and herbs and add to a large bowl.
• Dress with red wine vinegar (or lemon juice), olive oil, salt and pepper and combine.
• Top with a sprinkle of dried oregano and Kalamata olives.
• Enjoy!

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