Green Bean Casserole with Mushrooms Recipe

1      Reviews by:    Susan Day   Green Bean Casserole Recipe combines cream of mushroom soup, milk and black pepper then stirs in cut green beans and French fried onions and places all in a casserole dish and bakes to create a delicious green bean casserole. Food Category:    Vegetables Cuisine Origin:    Northeastern    Servings:12 Calories per Serving:45 Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   35 Minutes Total Time:   45 Minutes

INGREDIENTS

• 1 (10.75 ounces) can condensed cream of mushroom soup
• 1/4 cup milk
• 1/8 tsp black pepper
• 2 (14.5 ounces) cans cut green beans, drained
• 1 1/3 cups French fried onions

DIRECTIONS

• Combine soup, milk and pepper in a 1 1/2 qt. baking dish and stir until blended.
• Stir in beans and 2/3 cup fried onions.
• Bake at 350°F for 30 minutes or until hot.
• Stir. Sprinkle with remaining 2/3 cup fried onions. Bake 5 more minutes or until onions are golden.

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