Green Pepper Steak Recipe

1      Reviews by:    Teri Stewart   Green Pepper Steak Recipe uses steak, oil, onion soup mix, water, green peppers and cornstarch in making this tasty pepper and steak recipe. Food Category:    Beef, Veal, and Lamb Cuisine Origin:    Midwestern    Servings:2 Nutrition facts:559 calories29.9 grams fat Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   45 Minutes Total Time:   55 Minutes

INGREDIENTS

• 1 lb. steak
• 1 Tbsp oil
• 1 pkg. onion soup mix
• 2 cups water
• 1 large green pepper, cut into strips
• 2 Tbsp cornstarch
• 1/2 cup cool water

DIRECTIONS

• Cut steak into 1/2-inch x 3-inch strips. In a large skillet, fry steak in oil until brown; do not flour. Remove steak to a holding platter.
• Add onion soup mix and water to the skillet and stir to mix well. Once soup mix is well dissolved return the steak to the skillet and stir to mix well. Simmer the mixture for about 30 minutes until done.
• Add green pepper to the skillet and cook until tender.
• Mix cornstarch and water and stir to mix well. Add to skillet and stir until thick. For a variation, add frozen Chinese vegetables and serve over rice.

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